Radish Parata Recipe

Radish paratha is a delicious and nutritious Indian flatbread made with grated radish and wheat flour. Here's a simple recipe for making it:

Ingredients:

-       2 cups of wheat flour

-       1 cup of grated radish

-       1 tablespoon of grated ginger

-       1 green chili, finely chopped (optional)

-       1/2 teaspoon of carom seeds (ajwain)

-       1/2 teaspoon of turmeric powder

-       1/2 teaspoon of red chili powder

-       1/2 teaspoon of coriander powder

-       Salt, As per your taste

-       Water, as needed

-       Ghee or oil, for cooking

Instructions:

1. In a large mixing bowl, combine the wheat flour, grated radish, grated ginger, and chopped green chili, carom seeds, turmeric powder, red chili powder, coriander powder, and salt. Mix well.

2. Gradually add water and knead the dough until it becomes smooth and pliable. Cover the dough and let it rest for 10-15 minutes.

3. After resting, divide the dough into equal portions and roll them into balls.

4. Take one ball of dough and flatten it with your hands. Dust it with flour and roll it out into a circular shape.

5. Heat a tawa or a flat pan over medium heat Place the rolled-out paratha on the tawa and cook for a few seconds until bubbles start to appear.

6. Flip the paratha over and cook the other side. Spread some ghee or oil on the surface and flip it over again. Cook until both sides are golden brown and crispy.

7. Repeat the process with the remaining dough balls.

8. Serve hot with yogurt, chutney, or any side dish of your choice.

9. Eat and enjoy your delicious and healthy radish parathas.