Pyaaz ka Paratha is a delicious Indian flatbread made with dough that has been mixed with finely chopped onions and spices. Here's how you can make it:
Ingredients:
- 2 cups whole wheat flour
- 1 tsp salt
- 1 tbsp ghee
- ¾ cup water
- Additional flour for dusting
- Ghee or oil for cooking
- 1 cup onions, finely chopped
- 1 tsp grated ginger
- 1 green chili, finely chopped
- 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- Salt, as per your taste
Instructions:
1. In a
large mixing bowl, combine the whole wheat flour and salt.
2. Add
the ghee to the mixture and mix it in with your hands until the mixture
resembles coarse crumbs.
3. Slowly
add the water, a little at a time, and knead the dough until it comes together
and is smooth and elastic. You may not need to use all the water.
4. Cover
the dough with a damp cloth and let it rest for 15 minutes.
5. In a
separate bowl, mix together the finely chopped onions, grated ginger, green
chili, cumin seeds, coriander powder, and salt.
6. Divide
the dough into equal-sized balls (about the size of a golf ball).
7. Take
one of the dough balls and dust it with flour. Roll it out into a flat, round
disc about 6-7 inches in diameter.
8. Place
a spoonful of the onion mixture in the center of the rolled-out dough.
9. Bring
the edges of the dough together to encase the onion mixture and pinch them
together to seal.
10. Dust
the stuffed dough with flour and roll it out gently to a thickness of ¼ inch or
so.
11. Heat
a griddle or a frying pan over medium-high heat.
12. Place
the rolled-out paratha on the hot griddle or frying pan and cook for 1-2
minutes or until small bubbles start to appear on the surface.
13. Flip
the paratha over and spread some ghee or oil on the surface.
14. Cook
the other side for another 1-2 minutes or until golden brown spots appear on
the surface.
15.
Repeat the process with the remaining dough balls and onion mixture.
16. Serve
the hot and delicious Pyaaz ka Paratha with some plain yogurt, pickle or
chutney of your choice. Enjoy!
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